Creamy Chicken and Potatoe Soup Easy Recipe
My craven irish potato soup recipe has a creamy texture y'all're going to love. This hearty soup is filled with chicken, salary, and potatoes. It has quickly become one of our favorite soups. The best matter is that it is naturally gluten-free so you can indulge your flossy cravings without worry!
Jump to:
- Why This Soup Is So Good:
- Ingredient Notes:
- Pace By Footstep Directions:
- Storage
- Tips and Recipe FAQ:
- More Gluten Free Soup Recipes:
- Recipe
- Community
Looking for comfort food in a bowl? My craven potato soup recipe has a flossy texture y'all're going to honey. This soup is perfect any dark of the week!
My family loves this recipe considering it is so creamy and filling. Information technology really is the best soup! This recipe makes a big pot of soup and it's nifty to bring for lunch in a thermos the next solar day too.
You can serve it on its ain or as a starter for a gluten-free main dish, or make information technology for taking to piece of work all calendar week! The soup is full of tender chicken pieces, which adds great protein to the soup.
This soup has a cream base and is similar in texture to chowder. If you lot beloved chowder, my Gluten Free Clam Chowder recipe is also a winner!
Why This Soup Is Then Skillful:
- This soup is made with wholesome ingredients and no artificial stuff, y'all'll exist serving up something that's as nutritious as it is delicious.
- Any gluten complimentary flour volition work in this recipe! You lot do not need it to incorporate xanthan gum! Information technology is naturally gluten costless!
- This soup is full comfort food and it tin can be fabricated with salary or ham.
- Freeze this soup then you have soup on hand when y'all want information technology!
If y'all beloved soup, I take lots of delicious gluten free soup recipes on the blog!
Ingredient Notes:
This creamy chicken potato soup is made with existent ingredients that yous can find hands at your local grocery store.
- Potatoes - I recommend Yukon gold potatoes or russet potatoes for this recipe. Both potatoes accept a creamy texture which is perfect for this homemade soup recipe.
- Chicken - I really beloved using leftover rotisserie chicken in this recipe. If you lot practice not have it on hand, y'all can use raw boneless chicken cut into modest pieces of cooked craven.
- Bacon - You tin can apply any bacon or turkey salary to make this soup recipe.
- Onion- Utilise a xanthous onion for this recipe. The flavor mellows equally it cooks.
- Chicken broth - Use low sodium if you tin can. If you lot only have regular chicken goop, yous may need to arrange the added salt.
- Flour - Whatever flour will work well in this recipe equally a thickener.
- Heavy cream - I used heavy cream, but some people prefer to substitute cream cheese. I volition talk about this in the recipe carte du jour more. Do not use skim milk.
- Oil - I recommend a low-cal oil. I exercise not recommend olive oil as it is not as skilful with high heat cooking.
Footstep By Footstep Directions:
Footstep one: Estrus the oil, diced onion, and chopped salary on medium rut in a big Dutch oven or soup pot. Cook until the bacon starts to brown and the onions get more translucent in color.
Pace 2: Add the chicken if you are using raw craven. Cut the chicken into small pieces and put it into the pot.
Note: If you are using a rotisserie or cooked chicken, you will add it later.
Footstep three: Wash and peel your potatoes. Dice them into bite-sized pieces and add them to the pot. Add the flour and mix to glaze all of the ingredients. This will assistance you preclude lumps.
HINT: You can use regular flour, cassava flour, or gluten free flour.
Step four: Add the depression sodium chicken stock, ocean common salt, black pepper, and the seasoning blend. Add together the cooked or rotisserie chicken now if you lot are using that instead of raw chicken.
Mix the ingredients and embrace the pot. Bring to a boil over medium-high heat for x minutes, so reduce the heat to a simmer. Simmer for another 10 minutes.
Step 5: Add the heavy cream and mix it in. Simmer for v more than minutes and turn off the stove.
Step vi: Insert an immersion blender into the soup. You do not desire to alloy all of the soup and then I recommend doing a quick swirl around the pot with the immersion blender.
Footstep seven: Add the cheddar cheese and mix in. The cheese melts into the thick creamy soup calculation fifty-fifty more flavor. The texture and consistency of this chicken potato chowder are absolutely perfect, about like a New England chowder.
Tiptop this soup with light-green onions or chives, sour foam, and shredded cheese.
Storage
Y'all will desire to store your leftover soup properly later on you've had your fill. Let it absurd first and then put information technology in closed containers. It will continue fresh for up to 3 days in the fridge.
You lot can also stash some in your freezer for a fast manner to get comfortable in a bowl whatever time the mood strikes. I love using Souper Cubes, which allow you to freeze soup in single-serving portions. But freeze the soup and pop the cubes into a freezer pocketbook. It should go on fresh in the freezer for up to iv months.
Tips and Recipe FAQ:
What is the thickener in potato soup?
In this soup recipe, the thickener is the starch from the potatoes and flour.
Do you lot cook chicken before adding it to the soup?
Y'all tin can employ either raw craven or cooked chicken in this soup recipe. One of my favorites is using leftover rotisserie chicken.
This delicious Italian Wedding Egg Drop Soup is another recipe to try!
More Gluten Free Soup Recipes:
- Gluten Free Fish Chowder
- Instant Pot Chicken Vegetable Soup
- Roasted Acorn Squash Soup
- Hearty Lentil Salary Soup
Recipe
Flossy Chicken Spud Soup Recipe With Salary
A thick and creamy chowder-like chicken and murphy soup recipe that volition hands become a family favorite.
Prevent your screen from going dark
- 5 cups potatoes * see notation
- 1 yellow onion
- 32 ounces low sodium chicken goop
- ½ cup heavy cream
- ii chicken breasts * meet annotation
- half-dozen slices bacon
- two tablespoons cooking oil
- i teaspoon bounding main salt
- ½ teaspoon celery salt
- ½ teaspoon garlic powder more to sense of taste
- ¼ cup flour * see notation
- ½ teaspoon blackness pepper
- ⅓ cup cheddar cheese
-
Heat the oil, diced onion, and chopped salary on medium heat in a large Dutch oven or soup pot. Cook until the salary starts to brown and the onions get more translucent in color.
-
Add together the chicken if you are using raw chicken. Cut the chicken into small pieces and put it into the pot.
-
NOTE: If y'all are using a rotisserie or cooked chicken, you will add it later on.
-
Wash and peel your potatoes. Dice them into bite-sized pieces and add them to the pot. Add together the flour and mix to coat all of the ingredients. This volition help you lot prevent lumps.
-
Add together the low sodium chicken stock, body of water salt, black pepper, and the seasoning blend. Add the cooked or rotisserie chicken at present if you lot are using that instead of raw chicken.
-
Mix the ingredients and embrace the pot. Bring to a eddy over medium-high heat for ten minutes, then reduce the heat to a simmer. Simmer for some other 10 minutes.
-
Add the heavy cream and mix it in. Simmer for 5 more minutes and turn off the stove.
-
Insert an immersion blender into the soup. You exercise not desire to alloy all of the soup so I recommend doing a quick swirl effectually the pot with the immersion blender.
-
Add the cheddar cheese and stir it in. The cheese melts into the thick creamy soup adding even more flavor. The texture and consistency of this chicken irish potato chowder are absolutely perfect, almost like a New England chowder.
-
Top this soup with light-green onions or chives, sour cream, and shredded cheese.
- I recommend using either Yukon gold potatoes or russet potatoes in this soup recipe.
- You lot can utilize raw chicken breasts cutting into pocket-sized pieces or pre-cooked chicken like a rotisserie chicken. Follow the directions in a higher place because they are added at unlike times depending on which you cull to use.
- You can use regular flour, cassava flour, or gluten costless flour.
- This soup will keep fresh in an air-tight container in the refrigerator for up to iii days. You can likewise freeze this soup and it will go along fresh for up to iv months.
Serving: 1 serving Calories: 273 kcal Carbohydrates: 7 g Protein: 18 grand Fat: 19 k Saturated Fatty: seven k Polyunsaturated Fat: three g Monounsaturated Fat: eight g Trans Fat: 1 g Cholesterol: 69 mg Sodium: 680 mg Potassium: 385 mg Fiber: 1 g Carbohydrate: i grand Vitamin A: 290 IU Vitamin C: 2 mg Calcium: 56 mg Iron: 1 mg
Nutritional information is an approximate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands y'all are using with your preferred nutritional calculator.
If you love the recipes yous are finding on my blog, I would love for you lot to sign upward for my newsletter (and get my free gluten gratuitous strawberry desserts e-cookbook!)
More than Soup Recipes
-
Dull Cooker Gluten Costless Mushroom Soup
-
The Best Gluten Complimentary Soup Recipes!
-
Easy Taco Soup with Chicken
-
Roasted Acorn Squash Soup with Pumpkin Spice Croutons
Reader Interactions
Source: https://www.fearlessdining.com/chicken-potato-soup-recipe/